BEST cheesecake recipie ever*

Step One:

Get your plain sponge cake (with a radius of 10 inches and hight of 5 centimetres and a weight of 16 pounds. For more information about cake click here) and melt 9 kilograms of cheese. (Swiss cheese, of course made in Botswana out of Russian lama milk. For more information about cheese click here.) In a  big pan (40% titanium, 2% zinc, 8% steel, 25% bronze (authentic Irish bronze, 52% copper and 48% tin)  12% untreated iron, 12% mithral and 1% rust. For more information about pan click here) and then pour cheese over cake and Hey Presto, you have cheese cake to feed your family, friends and foes.

*not true at all

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>